Our Menu
Appetizer From Sushi Bar
Raw Appetizers
Fresh tuna, avocado, and cucumber, with chef's spicy ponzu sauce on the top of seaweed salad.
Fresh salmon, avocado, cucumber, with chef's spicy ponzu sauce on top of seaweed salad.
Octopus, avocado, cucumber, with chef's spicy ponzu sauce on top of seaweed salad.
5 pieces of assorted sushi.
7 pieces of assorted sliced fish.
Seared tuna on mixed greens with Japanese ponzu sauce.
Sweet and spicy crab meat wrap with salmon and baked in the chef's special sauce.
Tamaco, crawfish, cream cheese, crab meat, avocados in the chef's special sauce, served in martini glass.
Appetizer From Kitchen
Cooked Appetizers
Japanese pan-fried pork dumplings.
Japanese spring roll (vegetarian).
Deep-fried soft-shell crab served with sweet sauce.
A mixture of cream cheese and crab meat in a crispy shell.
Cooked green soybeans with salt.
Assorted veggies, crispy, battered fried.
Battered shrimp, deep fried to golden crispy.
4 pcs gyoza, 2 pcs shrimp tempura, 2 pcs harumaki, 4 pcs crab rangoon.
Seared filet mignon on mixed greens with Japanese ponzu sauce.
Soup & Salad
Mixed greens topped with crab meat, spicy mayo.
Marinated octopus.
Mixed greens topped with avocado.
Teriyaki
Served with fried rice. Marinated chicken, shrimp, beef, or salmon cooked on a sweet & citrus sauce and vegetables served on a hot skillet.
Tempura
Served with fried rice. A thin slice of meat and vegetables is dipped in batter, deep fried to golden and crispy, and served with house special sweet sauce.
Yaki Udon
Thick wheat noodles that are stir-fried with meat and vegetables in a delicious house special teriyaki sauce.
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, and scallions, served with peanut and lime.
Thai Pineapple Fried Rice
Spicy Green Curry
Broccoli, potatoes, onions, zucchini, and basil in a Thai spicy green curry coconut milk sauce.
Sweet Red Curry
Broccoli, potatoes, onions, zucchini, and basil in a Thai sweet red curry coconut milk sauce.
Dinner Bento Box
Traditional Japanese box container entrée, served with tempura vegetables, 3 pcs Gyoza & 4 pcs California roll.
Nigiri (Raw)
2 pcs per order. Choose from Sushi or Sashimi
Nigiri (Cooked)
2 pcs per order. Choose from Sushi or Sashimi
Basic Rolls
6-8 pcs Per Order
Pickled radish.
Japanese mushroom.
Shrimp, cucumber, lettuce, spicy mayo.
Crispy salmon skin, cucumber, and apple.
Seaweed, cucumber, avocado.
Cooked tuna, cucumber, avocado, mayo.
Eel, cucumber, avocado.
Crabmeat, cream cheese, cucumber, avocado.
Smoked salmon, cream cheese, avocado.
Salmon, avocado, cucumber.
Crunchy shrimp, cucumber.
Crunchy fish, cucumber.
Special Roll
Shrimp tempura topped with eel and avocado.
Shrimp tempura and avocado topped with spicy tuna and eel sauce.
Tuna, cucumber, avocado, topped with spicy tuna crunchy and spicy chili sauce.
Spicy yellowtail and cucumber topped with crunchy flake and spicy chili sauce.
California roll topped with tuna, salmon, red snapper, and avocado.
Eel and cucumber topped with avocado.
Shrimp tempura, tamago, avocado, cucumber, tobiko.
Fried soft shell crab, lettuce, cucumber, spicy mayo.
White tuna, avocado, cucumber, deep fried with eel sauce on top.
Fish, cream cheese, cucumber, avocado, spicy mayo, deep fried with eel sauce on top.
Shrimp tempura, cucumber, avocado, topped with toasted spicy crabmeat.
Salmon, tuna, cucumber inside topped with white tuna, salmon, red snapper, avocado, and four different colors of tobiko.
Light spicy crawfish, crabmeat, avocado, cucumber, tobiko wrapped with special soy paper.
Crabmeat crunchy and spicy mayo inside, topped with eel, avocado, scallion, eel sauce.
Spicy yellowtail, crunchy, topped with spicy tuna, sweet chili sauce, sesame seed, scallion.
Tuna, crabmeat, avocado, cucumber, tobiko, and cream cheese wrap in special soy paper.
Shrimp tempura, eel, cucumber inside, topped with spicy crabmeat in special soy paper.
Crabmeat, mayo, tamago inside, topped with spicy crabmeat, tobiko, toasted.
Shrimp tempura, cheese, eel on top with crawfish salad.
Crabmeat, avocado, cheese with smoked salmon on top.
Spicy salmon, crabmeat salad, avocado with soy paper, deep fried.
Shrimp tempura, tamago, eel, smoked salmon on top with red and black tobiko.
Spicy crawfish, crabmeat, avocado, cheese, seared super white tuna on top.
Crawfish, avocado, cream cheese, crabmeat with chef special sauce.
Grill Entrees
Cooked on a traditional Japanese Teppanyaki Grill. Served with fried rice, onion soup, vegetables, and house salad.
Sliced steak stir-fried with veggies.
Include soup, salad, and fried rice.
Hibachi Combination
Kids Menu
12 and Under
Served with fried rice, vegetables, and salad.
Served with fried rice, vegetables, and salad.
Served with fried rice, vegetables, and salad.
Served with fried rice, vegetables, and salad.
Served with fried rice, vegetables, and salad.
Entrees From Sushi Bar
Served with Miso Soup & House Salad
7 pieces of mixed sushi by the chef's choice and 1 California roll.
9 pieces of mixed sushi by chef's choice and 1 California roll.
12 pieces assorted sliced fish and a California roll.
15 pieces assorted sliced fish and California roll.
Sushi rice topped with 12 pieces of assorted sliced fish filets.
Sushi rice topped with 8 pieces of fresh tuna.
Sushi rice topped with 8 pieces of fresh salmon.
Teriyaki eel served over sushi rice.
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail.
1 California roll, 1 shrimp tempura roll, 1 crunchy roll.
12 pieces of sashimi, 4 pieces of sushi, and 1 spicy tuna roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of snapper, and 1 rainbow roll.
2 pieces of yellowfin tuna, 2 pieces of white tuna albacore, 2 pieces of super white tuna, and 1 spicy tuna roll.
15 pieces of assorted sushi, 10 pieces of sashimi, and 1 spicy tuna roll.
16 pieces of sashimi, 12 pieces sushi, 2 chef's special rolls.
20 pieces sashimi, 16 pieces sushi, 3 chef's special rolls.